The imported high-temperature-resistant special mixed-flow turbine blades combine the properties of axial flow and circulation, so that the high-temperature airflow has DC impact force and uniformity of circulation, and the thermal efficiency is very high.
Hot air impingement. The hot air jet technology and hot air circulation act on the food surface, which makes the food heated more quickly and the taste is more crisp.
The special mixed-flow turbine wind wheel is used to integrate the properties of axial flow and circulation, so that the high-temperature airflow has DC impact and uniformity of circulation, and the baking effect is even better.
The height of the windshield is adjustable to reduce heat loss and reduce the limitation of the size of the food.
Can be stacked to save space while meeting production requirements during peak hours.
With OPD Microprocessor controller, baking temperature and time are always under perfect control.
All stainless steel structure, comply with food hygiene requirements.