Dough sheeter

Econom - Maximum output in the minimum space. 

The Rondo Doge Econom offers high output in a Econom is the ideal machine for hortels, restaurants,pizza shops and canteens as well as for small craft barkers and cake shops. As you would expect, the Econom can be used to sheet all dough types with great accuracy.

+ With the Rondo Doge sheeters, you can process all dough types, from puff, croissant and Danish pastry to yeast, short crust and filo doughs. The machines stand out for their gentle sheeting, thereby keeping the fat and dough layers intact while booking. Optimum ratio between the infeed and outfeed speed enables you to produce exact dough bands down to the lowest final thicknesses.
+ Solving your space problem-The Econmom has an exceptionally small design fits in any bakery, no matter how small. Afer use, simply fold up the working tables and push the Econon out the way, leaving your precious space free for other tasks.

+ Precision operation- Uninterrupted operation calls for clean rollers at all times. That's why Rondo Doge uses a special, tried and tested scraper system that reliable removes dough and flour residues. This means that even tricky or very thin doughs can be process without teraing. Naturally, you can quickly remove the scraper for cleaing without the need for tools.
+ Making light work of consistant pastries- The ergonomic roller adjustment lever enables you to work tirelessly and with minimum expenditure of effort. The end thickness stop makes child's play of setting the desired product thickness. Your doughs will always have a consistent end thickness and your products will always be the same size and weight.
+ Easy to clean and hygienic- Thanks to the hygienic design, cleaning the Econom take no time at all. Its surfaces are smooth and easy to clean. For example, the motor is covered completely by the flour catch tray and the end thickness top is integrated into the housing.

+ Ergonomic operation- the Econom's modern design makes it almost effortless to use. All operating elements are arranges so as to within eas reach and able to be operated without physical effort. The Econom is built to last and important components, such as the machine tables are made of stainless steel.

+ The following options are available :
- Plastic conveyor belts
- Dough catch trays for the model with base
- Footswitch for the model with base

Specification

Technical data
Width of conveyor belts : 475 mm.
Table width : 487 mm.
Table length overall : 1550 mm.
Roller length : 500 mm.
Roller gap : 0.3-30 mm.
Speed of discharge conveyor : 50 cm./s
Required floor-space in working position :
- Catch pans extended : 1040 x 1550 mm.
- Resting position : 1040 x 815 mm.
Rated power : 0.75 kVA/ 0.5 kW
Supply Voltage : 3 x 200 - 460 V., 50/60 Hz.
Weight : 80 kg.