Dough sheeter

     Rondomat - A perfect combination of ergonomics, hygiene and performance. In your business, you produce pastry products from widely varying dough types. For booking and sheeting you need a dependable and powerful sheeter, that is easy to operate and quick to clean. In that case, the Rondomat is the right choice of sheeter for you, because the Rondomat stands out for its sturdy construction and modern ergonomic design that lens itself itself to very easy cleaning. Its capactiy and table width of 650 mm allow you to feed cutting tables, croissant machines and

     With the Rondo Doge sheeters, you can process all dough types, from puff, croissant and Danish pastry to yeast, short crust and filo doughs. The machines stand out for their gentle sheeting, thereby keeping the fat and dough layers intact while booking. Optimum ratio between the infeed and outfeed speed enables you to produce exact dough bands down to the lowest final thicknesses.
     Extremely versatile-You can totally depend on the Randomat, no matter what type of pastry you want to process on it. The powerful roller drive, the table width of 650 mm an the maximum roller gap of 45 mm set the standard in its class.
 
     Strength from stainless steel-The Rondomat is designed for heavy-duty use. With this in mind, components such as the machine tables, table supports, dough catch trays and finger guards are not only designed to be exceptionally strong, they are also made of stainless steel.
     Stable yet easy to move around-Is space at a premium in your premises too? No problem: simply fold up the Rondomat after use or for cleaning. And thanks to the steerable rollers, moving the machine is also simplicity itself. When in operation, however, the Rondomat is stable thanks to its sturdy feet.
     Adaptable to your needs- Many options are available for the Rondomat, enabling the machine to be optimally configured for your personal needs:

     -  Footswitch

Benefits:
     1  Fatigue-free operation
     Intelligent design and ergonomic arrangement make working with the Rondomat particularly pleasant. For example, the Rondomat is equipped with a specially shaped and extra-long grip, enabling it to be operate with th minimum of effort. The bar protects the operating elements and makes it easy to move the mahine.
     2  Consistent pastries, made with ease
     The prerequisite for consistent, attractive pastries is an even dough thickness at all times. With the Rondomat's clearly legible scale and end-thickness stop, you can be sure of producing dough bands with consistent thickness time and time again. The end-thickness stop is totally intergrated into the housing  in order to make cleaning of the machine head simple and fast.
     3  Easy cleaning of the scraper
     Who wants to waste time on tedious and time-consuming cleaning. That's why we habe made cleaning the Rondomat simple and quick, with no visible screws or dirt-trapping edges  to slow down the cleaning task. Removal and replacement of the scraper for cleaning is child's play.
     4  Reduced flour dust exposure
     With the optional automatic flour duster, you can reduce flour dust exposure. First, the protective screens minimize the flour disturbed and second, the quantit of flour used for dusting is reduced. Moreover, the automatic flour duster simplifies working with the sheeter.
     5  Optional reversing lever
     If you prefer to stand alongside the machine in order to have a better view of the dough band going into the rollers, we recommend the optionally available reversing lever. 

Specification

Technical data
With manual flour duster
With foot switch
Without reversing lever
Width of conveyor belts : 640 mm.
Table width : 650 mm.
Table length overall : 2730 mm.
Roller length : 660 mm.
Speed of discharge conveyor : 80 cm./s
Required floor-space in working position :
- Catch pans extended : 1330 x 3100 mm.
- Resting position : 1330 x 1815 mm.
Rated power : 2.0 kVA/ 1.1 kW
Supply Voltage : 3 x 200 - 460 V., 50/60 Hz.
Weight : 270 kg.